Our story

Born from the family’s passion for the land and good food, Le Pietre Serene is a project that combines rural tradition and daily work. We live and work in the same farmhouse that overlooks the Valdarno valley: here we tend the vegetable garden, look after our vines and olive groves, and turn part of the harvest into wine and oil. Not everything we serve comes exclusively from the farm, but we carefully select local and trusted suppliers to ensure quality and authenticity. The recipes come from family memory, revisited with care and respect for the territory; we welcome guests like friends, sharing flavours, stories and the legacy of a life devoted to working the land.