Tuscan tradition,
homemade freshness
Farm-to-table cuisine enhances products grown and raised directly by the farm or by local producers: seasonality, a short supply chain and respect for the land guide simple recipes that bring out authentic and traditional flavors.
Our story
Born from the family’s passion for the land and good food, Le Pietre Serene is a project that combines rural tradition and daily work. We live and work in the same farmhouse that overlooks the Valdarno valley: here we tend the vegetable garden, look after our vines and olive groves and turn part of the harvest into wine and oil …
What we serve
Our cuisine celebrates seasonality, short supply chains and the excellence of local ingredients. All our pasta is homemade and we also handle all bread-making in-house. We offer traditional recipes reworked with our touch, always rooted in Italian cuisine and the Tuscan dishes that agriturismi must respect. Among our house musts: soft-boiled egg with pecorino cream and truffle, pappardelle with the host’s ragù, tagliata and Cinta Senese pork fillet — our Cinta Senese pigs and cured meats are produced on the farm — alongside many innovative creations …
The agriturismo
Le Pietre Serene is an agriturismo that values the link between field and kitchen: we operate in compliance with Tuscany’s regional rules for agritourism production, ensuring the regional origin of indicated products and respect for traditional recipes …
Our products
Wines, three labels dedicated to the family: Iliano (Red, a blend of Sangiovese and Merlot), Lilia (Rosé), Insieme (White) and our Muro a secco Olive Oil, cold-pressed to preserve its aromas and quality.
Events
The property features a large panoramic terrace, an outdoor area dedicated to events and cosy indoor rooms: this allows us to host ceremonies and receptions all year round. In summer we make the most of the outdoor spaces; in winter we provide warm, intimate solutions inside …
