What we serve

Our cuisine celebrates seasonality, short supply chains and the excellence of local ingredients. All our pasta is homemade and we also handle all bread-making in-house. We offer traditional recipes reworked with our touch, always rooted in Italian cuisine and the Tuscan dishes that agriturismi must respect. Among our house musts: soft-boiled egg with pecorino cream and truffle, pappardelle with the host’s ragù, tagliata and Cinta Senese pork fillet — our Cinta Senese pigs and cured meats are produced on the farm — alongside many innovative creations. From local flours to cured meats and pecorino, and the eggs from Casentino, we work with nearby, reliable producers: for us, respect for rural tradition is not only an ethical choice but a guarantee of flavour and quality.